Purpose-built solutions to accelerate reductions in food loss & waste
You don’t need to build waste reduction tools from scratch—our industry-adopted solutions provide the support and structure needed to streamline processes while empowering employees to take an active role in waste reduction at work. By embedding these tools into daily operations, companies can cut waste faster, uncover cost-saving and revenue-generating opportunities, and sustain long-term progress.
Gemba Walks
We lead facility walkthroughs with managers and frontline teams to uncover where and why waste occurs. We guide the process, ensure accurate observation and help document findings. These insights reveal inefficiencies, spark employee-driven solutions, and identify opportunities to reduce costs or pursue circular strategies.
Opportunity Register
We provide an Opportunity Register to help teams plan and track waste reduction projects. Developed by our team and customized for each organization, this structured tool helps teams categorize, prioritize and test waste reduction opportunities—ensuring that promising ideas turn into actionable, measurable improvements that support long-term goals.
Waste Reduction Pilots
We design and oversee waste reduction pilots to validate high-potential ideas before full implementation. Our team develops standard operating procedures, manages the pilot process, and analyzes results—comparing post-implementation data to business-as-usual and historical trends. We also conduct cost and revenue analysis to quantify business impact and guide next steps.
Food Waste Action Selector
We offer a flexible, digital tool that helps frontline employees choose and implement food waste mitigation strategies tailored to their specific workplace. Customized to an organization’s language, geography, and training needs, the tool empowers teams to select the most effective sector-specific waste reduction strategies—supporting both top-line growth and operational cost savings.
"TripleWin’s services were high quality, engaging, professional and based in known scientific and factual ESG & sustainability principles. TripleWin has consistently proven that they are a high quality partner that can support a company like Land O’ Lakes in its ESG efforts."
Case Studies
Category // Course Development
Bob's Red Mill
If You Want to Reduce Operational Waste Quickly and Cheaply, Engage Employees
Through partnership with the Pacific Coast Food Waste Commitment and the World Wildlife Fund, we developed a pilot for Bob's Red Mill. We engaged employees in identifying measures to prevent food waste in the company’s operations. Learn More >>
Category // Employee Engagement
Land O'Lakes
Kickstart a Waste Reduction Culture by Engaging Employees the Right Way
Land O’Lakes is committed to reducing food waste across its value chain, from food loss at the farm and distribution levels to loss of organic ingredients during the manufacturing stage. TripleWin developed an employee engagement program to educate and empower all employees to contribute meaningfully to the company’s waste reduction targets over the short and long terms.Learn More >>
Category // Employee Engagement
Fresh Del Monte
Unlocking Circular Opportunities: Fresh Del Monte’s Employee-Driven Waste Reduction Initiative
Employees achieved a 53% reduction in organic waste from a single idea and suggested 30 ways to upcycle byproducts.
Learn More >>
Category // Waste Audit
Kozy Shack
How Kozy Shack Produced a Bounty of Waste-Saving Ideas with Financial Upside
In partnership with the World Wildlife Fund and the Pacific Coast Food Waste Commitment, TripleWin designed and implemented a waste audit and prevention program meant to jumpstart the company’s progress toward its targets. Learn More >>